Response to Text: Tongan Food

 Response to Text:

Food in Tonga

Highlight the correct answer or write down the appropriate response.

1. Which of the following is NOT an ingredient in Lu?

a) Sipi (lamb) or Pulu (beef) b) Onions

c) Coconut shell d) Taro leaves

2. Which of the following dishes uses fresh fish?

a) Puaka Tunu b) ‘Otai

c) Lu Sipi d) ‘Ota Ika

3. Explain why someone has to stay by the Puaka Tunu and constantly rotate it over heat.

→so it doesn’t over-burnt or over cook.

4. True or False: “The fruit is grated into small pieces so that it is easier to drink.”

a) True b) False

5. Faikakai Topai is a Tongan dessert. What is it?

a) Brown sugar Donuts b) Coconut Dumplings

c) Deep-fried Donuts d) Sugar Soup

6. When making ‘Otai, explain why people in Tonga might use coconut milk instead of cow's milk. 

→because milk is very expensive in tonga so they use coconut milk from tree

7. Write what Tongan dishes you would like to try and why.

→

Salati paka - crab salad  because i want to taste crab

Loloi feke- octopus with creamy coconut because i haven’t taste creamy coconut

Kapisi pulu - cornbeef and cabbage because i like corn beef so that why i want to taste it